Winter has belatedly arrived at Tahoe, on the California-Nevada border, with roughly six feet of glorious snow, and ski resorts have finally opened after a very dry November. But this year, a warming climate isn’t the only challenge resorts will face. At California’s Sugar Bowl, a workforce shortage is creating problems. On December 12, season pass-holders received an email with the subject line “This Winter: Operations Update.” In it, they found a letter from Sugar Bowl CEO and president Greg Dallas breaking the news that the resort was cutting back on some guest services over the holidays because it simply doesn’t have enough staff.